I have occasion to be attending a Slow Food conference in Oxford, Mississippi at the end of March. It has come to my attention that there might be a few people there who know a thing or two about barbecue.
I'm looking for the best local hole-in-wall joints. Flavor, tradition and authenticity are all that matter.
Wouldn't mind hearing about other (non-BBQ) eateries as well, and I'll be driving there via I-55, so any good places along the way (from St. Louis to Oxford) would be good to know about too.
Of course I'll post my findings here upon my return.
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