Went early to Little Owl last night for the first time and snagged a table. I had the pork chop (of course) and my wife had the chicken. Both were spectacular. Flavor of both meats kept intensifying and we chewed them - a very rare thing indeed. I might of liked the chicken even more than the pork chop. Here's my question: Both pork chop and chicken very simply prepared. Do people think that phenomenal flavor of these dishes is due to some kind of prep that is not immediately obvious or are they just sourcing some incredible meat?