A recent thread had me wondering what people feel are the most overrated and/or overpriced restaurants in Tokyo. Judging from past threads, Gompachi (overrated), Hirosaku (overpriced), and Hamadaya (both) probably qualify. Any others?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.