A recent thread had me wondering what people feel are the most overrated and/or overpriced restaurants in Tokyo. Judging from past threads, Gompachi (overrated), Hirosaku (overpriced), and Hamadaya (both) probably qualify. Any others?
This incredibly easy seafood dinner uses fresh pineapple and a teriyaki-style sauce for the classic sweet-and-tangy profile of Hawaiian shrimp. The pineapple also concentrates as it bakes and helps keep the rice mixture from becoming too dry.