Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

overnight stock


Home Cooking 13

overnight stock

Vicv07 | Nov 12, 2012 05:34 PM

Hi all. I'm making chicken stock tonight from a roasted chicken carcass. it's in my dutch oven right now on the stove top. But I only started it 30 min ago. I won't be up another 4 hours or so. Can I put it in the oven with the cover at around 180 F overnight? I'm just worried about it drying out. I've never used it for that long like that so I'm not sure how well it keeps in the moisture.

Want to stay up to date with this post?

Recommended From Chowhound