I just made brownies, but they came out too hard/overcooked. As I would hate to just throw them away, does anyone have any ideas on how I could soften the texture? I know I could serve them with ice cream, but is there anything else? Thanks!!!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.