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Oven stuffer roaster-white meat cooking faster than dark

madeliner | Sep 10, 201101:41 PM

I am going to cook one of these suckers soon but I have always had a problem, although the breast meat is done, the dark meat doesnt get nice and crispy. If I keep cooking of course the breast meat is dry.

Would cooking it upside down at the start help? Or any other tips? I have been removing the thigh/leg parts and cooking them off more but that is another pan to wash and a pain in the neck.

Thanks :)

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