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Home Cooking 5

Oven roasting Brisket

Aldoogie | Apr 4, 2012 11:53 AM

I'm trying to replicate a recipe that I did a few years back. I browned beef brisket in a pan then wrapped with BBQ sauce and seasonings in a tight foil pouch. I roasted it in the oven at 160 for 22 hours. It came out amazing. Has anyone had any experience roasting slow and low for that long?

Best, Aldoogie

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