I've been happily roasting cauliflower according to the instructions posted several months ago. Now I'm wondering if broccoli can be roasted in the oven? Seems like it would get fibrous, no? How about green beans?
My goal is to make veggies taste good with little or no added fat. Just about everything can be steamed, but I need butter or mayo or a cheese sauce to make it palatable. Any other methods besides roasting I should know about? I won't ask for "recipes" per se because I'm on a weird diet and when I eat veggies I can't have anything on them except a spritz of Pam.