I put some skinless chicken thighs in a buttermilk (Katie brand) marinade with herbs yesterday but I can't cook them until tomorrow. I wanted to coat them with panko crumbs and bake them. Do you think I should take them out of the marinade and put the crumbs on them tonight? Or would they come out better if they stayed in the marinade an extra day?
I just don't want them to turn to mush.
This is my first time trying a buttermilk marinade. Also would you season the crumbs? Does 350 degrees sound right?