Why does ouzo/raki, etc. turn cloudy white when you add ice and water. Some brands turn very white and others have almost a blue/white color. I swear someone once told me why, but I can't remember and can't find the info anywhere. I've been sipping on Yeni Raki and pondering it all night. I guess there could be worse things to do with my time.
Also what are some of the tastiest brands? And why?
I find that there are very strong differences between them, but for some strange reason I can never remember what they are.