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Ouzo

Ouzo, Raki Quetion...

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Ouzo, Raki Quetion...

The Rogue | Jun 16, 2004 12:13 AM

Why does ouzo/raki, etc. turn cloudy white when you add ice and water. Some brands turn very white and others have almost a blue/white color. I swear someone once told me why, but I can't remember and can't find the info anywhere. I've been sipping on Yeni Raki and pondering it all night. I guess there could be worse things to do with my time.

Also what are some of the tastiest brands? And why?

I find that there are very strong differences between them, but for some strange reason I can never remember what they are.

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