hi-just read a few crumbs regarding these two in a gourmet mag pull-out booklet and wondered if there is a consensus on them, as i will be sending my guy off to chicago soon and i'd like him to be well fed. thanks!
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops
Garlicky Pot Roast
This easy pot roast is packed with flavor thanks to 8 whole heads of garlic, roasted so they're mellow and sweet, plus some fresh garlic for kick, and a rich gravy full of meaty flavor. The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter. Get the recipe.
Our Peanut Butter Picks: The Best PB Treats in NYC
We teamed up with New York Live to find New York City's most delicious peanut butter treats, from ice cream sundaes to burgers. See our gift guide for peanut butter lovers too.