I don't think I am a Chowhound after all!
I have no interst in visiting any Asian country and eating "exotic" street food with the locals. I find molecular gastronomy ridiculous. I could never eat an 11-course tasting menu. 3-4 courses is fine with me. I don't consciously seek out farm to table, organic ingredients for every meal I eat. I am not above eating at chains or fast food restaurants.
There. I said it. I feel alot better now. Thanks.