I see now that Outback offers "Prime" Ribeye, "Prime" filet, and "Prime" New York strips cuts along with their regular steaks. They are charging ridiculous prices too. They range from 27-32 bucks. I like Outback but havent been there in a really long time. They are definitely one of the better casual chain restaurants for steak but $32 for a steak at outback is kinda nuts. You can go to a top steakhouse and pay $40 for a great steak. What gives them the right to charge so much? Has anyone tried any of these cuts and if so can you really tell a big difference between them and the regular cuts? Really curious about this!!!!