Tonight I just experienced the much anticipated olive oil gelato that I've heard so much about. Following dinner I got a trio of gelatos: parmagiano, hazelnut stracciatella, and olive oil. I found the olive oil to be really strange. Everyone else I was eating with hated it but I'm not sure what I think about it. You people out there that love this flavor: Do you genuinely like the flavor or do you like the fact that its a little tangy and atypical?