We went for lunch on the Fourth - quite empty. I would go back for the pizza (prosciutto & arugula) and the gelato (the olive oil was indeed amazing). Was less impressed with the pasta (carbonara) and the anchovy and calamari small plates. The testa was interesting - orange flavor to it.
Service was very good, wine steward very helpful with selecting from the expansive wine list. They did not laugh at us for ordering the carbonara after finishing the pizza!