'Otto e Mezzo', a new Italian restaurant by former Toscana's chef Umberto Bombana has opened finally. It is not a fine dining restaurant and it's more casual than Toscana, but I was so happy to see chef Bombana again after all these years.
I thoroughly enjoyed chef Bombana's pasta and the pear tart that I used to love at old Ritz Carlton Hong Kong. Looking forward to my next trip to Hong Kong so that I could be there again, I heard grand opening will be Jan.26.
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