Restaurants & Bars 4

Ostrich meat

Liza | Feb 28, 2000 02:36 PM

Just back from New Mexico where the local farmer's market had locally raised ostrich fillets, which were divine roasted quickly on high heat - we managed to set off the fire alarm.
I've seen it at Ottomanelli's and Citarella, but it is incredibly expensive at both places. Any suggestions?

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