+
Home Cooking 6

Osso buco question

Wafer_thin | Dec 23, 201401:43 PM

I'm cooking out of Batali's Molto Italiano cookbook. The recipe calls for braising for 2.0-2.5 hours at 375 degrees. That seems like a very high temp. Should I go lower and slower, like say 250 or so?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH