Home Cooking 10

osso buco

East Point Cook | Nov 24, 200409:10 AM

In every recipe I read about osso buco the oven temperatures and cook times are different.
Batali says one thing, "All about Braising" says another, and there are many other differing opinions.
I know I need to just try it myself and just figure it out, but what would you suggest for my first try?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH