That Battle Rice was the most interesting Iron Chef I have seen in a loooong time. So much so my wife and I re-watched it again! And that Osso Bucco in a bone has me drooling and looking for a recipe...any body got one?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.