went there last night for a relatively light dinner. we shared the rabbit meal appetizer which were delicous. my friend said he would happy eating them in a meatball sandwich everyday. cooked just right and packed with pinenuts, etc. also with really creamy buratta, and red peppers. yummers.
then had the salmon, which was perfectly cooked and served with a sort of artichoke puree surrounding it. so tasty. my freind had the signature squab dish, with breast and leg on strips of macaroni. lovely taste. skipped dessert. not sure what the final bill was, but meatballs were $18, salmon $30, squab $36, wines ranged from $9 on up. decent by the glass selecitons. pinot noir paired well with the squab and didn't overpower the salmon. patio is nice, not just an afterthought. inside is gorgeous. service freindly and well informed. will definitely be going back.