Although there are days that I tire of cooking for the crowds, one fun aspect of the lock-in has been digging deep into the cupboards and freezer to use up stored treasures. But I'm currently stumped by a few items and thought I'd start up this thread to share ideas for "orphaned" ingredients.
So, what are your favorite ways to use fennel bulbs and dill (not necessarily together)?
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by Susannah Chen | Spring asparagus is absolutely worthy of celebration, so we rounded up some of our best asparagus...