What is the very best pizza in town? I'm looking not only for old-fashioned NY pies but haerth-baked gourmet ones, indulgent Chicago-style ones, you name it.
The pizza doesn't have to be made in a pizza joint. It can be in a chophouse, a bistro, a trattoria ... wherever it's delicious.
This is for a magazine article--and yes, I'll do my best to mention chowhound.com. I always do.
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