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Chinese Korean

Origins of Chinese Korean food?


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Origins of Chinese Korean food?

Steve | Feb 19, 2006 10:19 AM

I've heard that certain dishes and restaurants are Chinese-Korean. Like ja jang myun.

What are some other dishes that would fit this category that I should be on the lookout for?

And what is the origin of this cuisine? Is it from ethnic Chinese living in Korea, or the other way around?

Thanks for yuor knowledge, insight, and time!

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