I was looking through some papers from an old trip to the Cape and came across some notes I had jotted down about the Original Seafood Restaurant. These are the folks who originally opened Kreme N Kone. Menu is very similar and they still know how to fry up some delicious seafood. I saw that they are opened from February - November .... that's pretty unusual for this type of place that usually closes at the end of the busy summer/fall season. What do folks feel is the best time of year for fried clams and oysters, etc...?