I love all types of Indian food and i also love high quality ingredients(farmers market, organic, etc). Are there any Indian restaurants out there (preferably between Santa Monica and Silver Lake) that use high quality produce and/or meat?
We love a cold glass of white or rosé in the warmer months. But why should they have all the summer fun? Occasionally (OK, rarely) we’re left with a glass or two in the fridge. That’s when we make these pops.
Easy Dessert Tart Crust
This easy dessert tart crust is buttery, lightly sweetened, and delicately crispy -- the perfect foolproof base for any sweet filling you can devise.
Rosemary and Garlic Roasted Potatoes
Perfect roasted potatoes are super easy, and pair beautifully with almost everything. Preheating the oiled pan and thoroughly drying the potatoes help them form a golden crust, while the insides turn creamy. Garlic and rosemary are classic flavors, but you can vary the seasoning based on your meal.
Alfajores, popular throughout South America, deserve more widespread fame. The shortbread-like cookies are super tender and delicately crumbly thanks to cornstarch, and the dulce de leche sandwiching them together is smooth, sweet, and creamy-caramelly.