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Organic or not organic meats - which one?


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Organic or not organic meats - which one?

dtodd | Jun 10, 2007 09:55 AM

I've been reading about organic meats, and how they are better than what you get at your local butcher. I just figured as long as they were fresh, the meats sold at any butcher should be approved and healthy to eat. I'm wanting to make my own sausages and am looking at new lamb recipes. Is there really a huge difference?

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