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Why does organic milk taste "richer" than non-organic milk?

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Why does organic milk taste "richer" than non-organic milk?

alkapal | Oct 10, 2008 05:09 AM

In my experience, all organic milk that I've purchased -- at whatever fat level (skim, 1%, 2%, Lowfat, Whole) -- tastes richer and creamier (and better) than it's non-organic counterpart.

I'm presuming that you have had the same experience. Why does organic taste "richer"?

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