I need some help from others who know a thing or two about beef. lately, I've been reading how ground beef from large factories like Cargill is not safe from ecoli. But what about organic beef that I buy from Whole Foods? I'm not a huge beef eater so I'm sort of new to the whole beef thing. I've been making meat sauce for my toddler who happens to be a super picky eater but has a soft spot for meat sauce. I'm getting paranoid.