Just thought I should let you know about the best organic eggs by the dozen in Manhattan that I've tried so far: you'll find them right on the counter at Ottomanelli & Sons---the Bleecker Street butcher shop. The eggs in the fridge aren't organic and don't taste nearly as delicious. They're even better than the eggs at the Union Square Farmer's Market.
Has anyone else tried the organic eggs there?
They cost $4.50