So my family is taking me to Perbacco for my birthday (five adults, total). There are so many categories on the menu, any tips on an ordering strategy? I don't think we're up for antipasti AND appetizers AND pasta AND mains AND dessert, so are there any suggestions on how to break that down?
I definitely want to get the mixed salumi, but then what? Probalby not crudos for this crowd, but maybe an "appetizer" course of mixed appetizers and pastas? (I'm going to insist on my right as the birthday girl to eat off every plate!). Other suggestions?
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