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Where can I order Chinese steamed egg dish?

Alice Patis | Sep 22, 200507:23 PM

Over in the Home Cooking board, they're making me salivate at a very simple savory steamed egg dish. I remember it vaguely when I was a wee lad, either made by my mom or family friend, or at a restaurant, but have never seen it on a menu in the U.S. Or maybe I never paid enough attention. Before I try to make it myself, I want to try others' versions. So where, preferably in the South Bay or mid-to-lower Peninsula, can I order this dish?

Or what type of restaurant would I most likely find it in (Cantonese, dim sum, Shanghainese, or what)?

And in case they have no idea what I mean when I ask for steamed egg, what is the Chinese name of this dish (and how do you pronounce it)?

Link: http://www.chowhound.com/topics/show/...

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