Over in the Home Cooking board, they're making me salivate at a very simple savory steamed egg dish. I remember it vaguely when I was a wee lad, either made by my mom or family friend, or at a restaurant, but have never seen it on a menu in the U.S. Or maybe I never paid enough attention. Before I try to make it myself, I want to try others' versions. So where, preferably in the South Bay or mid-to-lower Peninsula, can I order this dish?
Or what type of restaurant would I most likely find it in (Cantonese, dim sum, Shanghainese, or what)?
And in case they have no idea what I mean when I ask for steamed egg, what is the Chinese name of this dish (and how do you pronounce it)?