Visiting daughter at Tulane this weekend. We have three dinners planned: Cuvee, Brigtsen's and Bourbon House. A picky eater or two among the crowd. (No duck, rabbit or alligator!) Any recommendations? How about dessert? Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.