Chowhound Presents: Table Talk with Nik Sharma of Season Ask Your Questions Now

Follow us:

Home Cooking 5

Orange juice concentrate

bxgirl | Dec 17, 201412:03 PM

I am planning to make a citric salmon dish which calls for "6 ounces of orange juice concentrate, thawed".
I wonder if I can use regular orange juice instead, and, if I can, do I need to alter the amount?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions