I am planning to make a citric salmon dish which calls for "6 ounces of orange juice concentrate, thawed". I wonder if I can use regular orange juice instead, and, if I can, do I need to alter the amount? Thanks
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.