please i really need help this time...no chains...no trendy or stuffy places...just good food...like fish, any type asian, tasty non-fajita joint mexican...also san diego and/or tijuana(really!) recommendations...in tj...is it worth the drive?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy