New England hound here. I'll be in Chicago in mid July for a business conference. Thinking of taking a group of about 15 to Red Light. I understand it's Asian Fusion cuisine. Menu looks nice. What's the general sentiment on this board about RL?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.