I have had lunch here twice this year and both were very good occasions. I would be interested in opinions about their dinner service. The food at lunch has been very good and the service is attentive if a bit swarmy. My lunch companions have been happy with vegetarian offerings as well: spinach filled ravioli and gnocchi. I have not got past the steak et frites. It is not an inexpensive lunch averaging for us about $40-45 per plate with a glass of wine before tip. It is for me, however, as close as I have been able to get to Parisian brasserie food in Philly.