I was walking along 44th St and checked out its menu. It appears they have a special Fugu menu and I am having a sudden impulse to check it out. Has anyone been to Azusa recent and would care to opine about their meals?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How Long Do Carved Pumpkins Last? When to Carve and How to Preserve