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Your opinion.....

LEOFONT | Mar 12, 2012 03:57 PM

After hearing from a long time Chef,.....he said many of the shrimp that restaurants serve, particularly Asian
are from unclean waters from southeast Asia.....known in the trade as "sewer shrimp"...but because of their low cost, and the tight margins restaurants are working with today, it could become a hazard to the public, question, it proper to ask management WHERE the shrimp they serve, comes from ?

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