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Opened homemade preserves

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Opened homemade preserves

Bazel | Sep 29, 2011 10:42 AM

I have two jars of opened homemade preserves that were originally "canned" in a hot water bath. They have been in the fridge (got a little buried in the back) for a few months. There is no visible signs of mold - should I worry about still eating them?

Bz

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