(01:23)
Quality Food Starts with Superior Ingredients
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
(00:28)
Why Use a Mortar and Pestle?
A blender would be easier.
(01:13)
9 Chef-Approved Thanksgiving Shortcuts That Will Save You Time
You're not alone in your profound affection for Pepperidge Farm stuffing.
(00:21)
How to Turn Your Cooler into a Warmer
You may think you don’t have a good way of keeping food warm on the way to a picnic - but have you ever thought about using your cooler?
(01:48)
How Long Do Carved Pumpkins Last? When to Carve and How to Preserve
Learn how long carved pumpkins last, so you can carve your Halloween pumpkin at the best time. Plus, get tips on how to make carved pumpkins last longer.
(01:35)
Here’s the Real Reason Why Chick-fil-A Is Closed on Sundays
Surprisingly, it has very little to do with religion.
(01:15)
The Most Popular Brands of Liquor Among the NFL's Female Fans
Influenster polled more than 14,000 women to find out what they drink during football games.
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