Last time I was in New Orleans I remember that most restaurants stopped serving fairly early, around 10 pm. Does anyone have recommendations for good places (not diners or joints or bars that have mediocre food) that serve dinner after 10? Thanks.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.