Last time I was in New Orleans I remember that most restaurants stopped serving fairly early, around 10 pm. Does anyone have recommendations for good places (not diners or joints or bars that have mediocre food) that serve dinner after 10? Thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy