Hi, I'd like to learn open hearth or fireplace cooking...where in B.C or online can I find colonial tools such as a long handled french egg spoon please? And are there any classes/workshops in or around Surrey to teach fireplace cooking? Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.