Hi, I'd like to learn open hearth or fireplace cooking...where in B.C or online can I find colonial tools such as a long handled french egg spoon please? And are there any classes/workshops in or around Surrey to teach fireplace cooking? Thanks!
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.