We opened this last night (it's actually a combination of two pinot noirs that were not to our liking) and now I don't know what to make with it. As leftover wine is normally unheard of in our home, I'm at a loss. If I could make a sauce that could be frozen for later use that would be ideal. Does a red wine reduction or butter sauce freeze well?
ETA--there are only two of us and we don't eat beef or pork; we will eat chicken once in a while