I baked about 12 oz of apple-cider cured bacon yesterday, and didn't check it soon enough. It is JUST shy of burnt. So I don't want to use it in anything that will cook it any further, like pasta carbonara. Aside from egg salad, chicken salad, deviled eggs, and crumbled on lettuce or spinach salads, any ideas? I think it's too far gone for BLT's - better something that uses only a rasher at a time. Also, it will crumble very easily.