General Discussion

Oops, I overcooked it. On 'purpose'?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
General Discussion 77

Oops, I overcooked it. On 'purpose'?

Miri1 | Sep 20, 2013 02:41 PM

I confess. Sometimes I will overcook/overbake something on purpose, just so I xan cut off the overdone-browned- dried edges of something like baked mac and cheese or brownies. Its best, in my estimation, done on cheesey dishes, buyt some desserts, like brownies and some cookies benefit from a little extra oven time, as well. Who else wants to 'fess up?

Want to stay up to date with this post?

Recommended From Chowhound