So I made a big batch of cookie dough the other day. The tried and true Jacque Torres.
My mind was not on the task and I've just realised (after cooking a third), that I omitted
*1 2/3 cups (8 1/2 ounces) bread flour
so it just has the cake flour. and they just run together when baked.
What to do with the mixture? I don't want to waste all that good stuff, any suggestions? please!