I'd heard that the food at Ono is pretty good, but not nearly good enough to warrant the high price tag it carries.
Thus, I thought it would be a good candidate for Restaurant Week, so I made a last-minute reservation for lunch today. I will report back afterwards, but I was wondering if anyone had been to Ono and had any words of advice?
Esp. wondering if anyone has been for restaurant week and can recommend something?
Also, what should I wear?
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