I have never seen any comments on this restaurant in the Gansevoort Hotel in the meatpacking section. I see by their menu that they seem to cater to an Asian palate which is appealing to me. I'd like to know you expert Chowies' opinions. Thanks
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.