I have never seen any comments on this restaurant in the Gansevoort Hotel in the meatpacking section. I see by their menu that they seem to cater to an Asian palate which is appealing to me. I'd like to know you expert Chowies' opinions. Thanks
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.