Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›


Home Cooking 43


chicgail | Feb 19, 2013 12:34 PM

How do you choose which onion to use?

I tend to gravitate toward buying sweet onions like vidalias or walla wallas, but I think I remember reading that they have more water than yellow onions. I don't know what's right.

I use red onions to pickle or in salads.

I use white onions when I'm cooking Mexican because that's what Mexican recipes usually call for.

Looking for guidance here from my more knowledgable friends.

Want to stay up to date with this post?

Recommended From Chowhound